Directions:
- Mix the first four ingredients together and put mixture in a greased pan; set aside.
- In a separate bowl, mix the remaining ingredients; crumble them on top of the cranberry mixture.
- Bake in a 350 degree oven for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.58 Kcal (2192 kJ) | ||
| Calories from fat | 231.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 192.04mg | 8% | |
| Potassium | 356.84mg | 8% | |
| Total Carbs | 70.27g | 23% | |
| Sugars | 36.92g | 148% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.14 Kcal (1064 kJ) | ||
| Calories from fat | 112.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 40% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 7% | |
| Sodium | 93.21mg | 8% | |
| Potassium | 173.2mg | 8% | |
| Total Carbs | 34.11g | 23% | |
| Sugars | 17.92g | 148% | |
| Dietary Fiber | 4.19g | 35% | |
| Protein | 3.7g | 15% | |
| Vitamin C | 6.4mg | 22% | |
| Iron | 1.3mg | 14% | |
| Calcium | 37.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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