Cranberry Apple Crisp Recipe

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Cranberry Apple Crisp
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Ingredients:

Directions:

  1. Heat oven to 375 degrees Fahrenheit.
  2. Combine apples and cranberries, granulated sugar and 1/3 cup flour in a greased 13 x 9-inch baking pan.
  3. Combine brown sugar, rolled oats, remaining 1-1/2 cups flour in a bowl; cut in butter and shortening until mixture is crumbly.
  4. Sprinkle topping over fruit mixture.
  5. Bake for 50 minutes or until bubbly and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.49 Kcal (2640 kJ)
Calories from fat 172.96 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 25.12mg 8%
Sodium 156.78mg 7%
Potassium 196.46mg 4%
Total Carbs 116.22g 39%
Sugars 93.4g 374%
Dietary Fiber 2.89g 12%
Protein 2.19g 4%
Vitamin C 36.4mg 61%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 273.26 Kcal (1144 kJ)
Calories from fat 74.96 Kcal
% Daily Value*
Total Fat 8.33g 30%
Cholesterol 10.89mg 8%
Sodium 67.95mg 7%
Potassium 85.15mg 4%
Total Carbs 50.37g 39%
Sugars 40.48g 374%
Dietary Fiber 1.25g 12%
Protein 0.95g 4%
Vitamin C 15.8mg 61%
Iron 0.4mg 6%
Calcium 21.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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