 |
Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 12 |
|
Cranberry Apple Crisp Ingredients:
6 cups apples, braeburn, peeled and diced (about 5 to 6 large apples) |
3 cups frozen cranberries or 3 cups fresh cranberries |
2 cups granulated sugar |
1/3 cup plus 1 1/2 cups flour, divided |
1 cup brown sugar, packed |
1 cup rolled oats |
1/2 cup butter (at room temperature) |
1/2 cup vegetable shortening |
Directions:
1. Heat oven to 375 degrees Fahrenheit.
2. Combine apples and cranberries, granulated sugar and 1/3 cup flour in a greased 13 x 9-inch baking pan.
3. Combine brown sugar, rolled oats, remaining 1-1/2 cups flour in a bowl; cut in butter and shortening until mixture is crumbly.
4. Sprinkle topping over fruit mixture.
5. Bake for 50 minutes or until bubbly and browned.
|
|