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Cranberry and White Chocolate Pecan Pie Recipe

Cranberry and White Chocolate Pecan Pie Recipe

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Ingredients:

Serving

1 pie crust
1 1/3 cups cranberries, fresh or frozen
1 cup halved pecans
1 cup white chocolate or vanilla flavored chips
3 eggs
3/4 cup firmly packed brown sugar
3/4 cup light corn syrup
3 tbsp all-purpose flour
1 tsp grated orange peel

Directions:

Preheat oven to 400 degrees F.
Roll out the bottom crust and arrange in a 9-inch pie pan. Layer cranberries, pecans and chips in the crust-lined pan. In a large bowl, beat the eggs. Add brown sugar, syrup, flour, and orange peel and blend well. Pour over cranberry mixture. Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool completely, approximately 2 hours. If desired, serve with whipped cream. Garnish as desired. Store in refrigerator.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.2 Kcal (2061 kJ)
Calories from fat	227.29 Kcal
		% Daily Value*
Total Fat	25.25g	39%
Cholesterol	43.9mg	15%
Sodium	124.88mg	5%
Potassium	185.49mg	4%
Total Carbs	65.79g	22%
Sugars	52.69g	211%
Dietary Fiber	2.34g	9%
Protein	5.42g	11%
Vitamin C	15.3mg	26%
Iron	1.5mg	8%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	377.73 Kcal (1581 kJ)
Calories from fat	174.43 Kcal
		% Daily Value*
Total Fat	19.38g	39%
Cholesterol	33.69mg	15%
Sodium	95.84mg	5%
Potassium	142.35mg	4%
Total Carbs	50.49g	22%
Sugars	40.43g	211%
Dietary Fiber	1.79g	9%
Protein	4.16g	11%
Vitamin C	11.8mg	26%
Iron	1.1mg	8%
Calcium	52.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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