Directions:
- Cut pastry sheet in half and roll each half into a 7-in. circle. Transfer pastry to two ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges.
- Layer the cranberries, vanilla chips and pecans in each pastry. In a small bowl, beat the egg, brown sugar, corn syrup, flour and peel until smooth; pour over tops. Place pans on a baking sheet.
- Bake at 400° for 15 minutes. Cover with foil; bake 15-20 minutes longer or until crust is golden brown and filling near center is set. Cool on a wire rack. Serve with whipped cream if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.85 Kcal (4496 kJ) | ||
| Calories from fat | 495.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.06g | 85% | |
|---|---|---|---|
| Cholesterol | 84.62mg | 28% | |
| Sodium | 733.7mg | 31% | |
| Potassium | 716.98mg | 15% | |
| Total Carbs | 107.43g | 36% | |
| Sugars | 55.17g | 221% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 5.4mg | 30% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 386.87 Kcal (1620 kJ) | ||
| Calories from fat | 178.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.83g | 85% | |
|---|---|---|---|
| Cholesterol | 30.48mg | 28% | |
| Sodium | 264.33mg | 31% | |
| Potassium | 258.3mg | 15% | |
| Total Carbs | 38.7g | 36% | |
| Sugars | 19.88g | 221% | |
| Dietary Fiber | 2.78g | 31% | |
| Protein | 5.6g | 31% | |
| Vitamin C | 9.7mg | 45% | |
| Iron | 2mg | 30% | |
| Calcium | 33.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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