Cranberry and Pickled Beet Relish Recipe

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Ingredients

Count

Nutrition

112

Calories

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Ingredients:

Serving

1/2 cup red-wine vinegar
1/2 cup water
2/3 cup sugar
a 12-oz bag fresh or frozen cranberries , picked over
a 16-oz jar sliced pickled beets, drained and quartered

Directions:

In a saucepan bring vinegar, water, and sugar to a boil, stirring to dissolve sugar. Add cranberries and simmer, stirring occasionally, about 20 minutes, or until thick. Stir in beets and cool. Relish may be made 4 days ahead and chilled, covered.
Serve relish chilled or at room temperature with poultry, beef, or game.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.82 Kcal (468 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.51mg	0%
Potassium	16.07mg	0%
Total Carbs	26.8g	9%
Sugars	26.26g	105%
Vitamin C	0.4mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	105.36 Kcal (441 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.25mg	0%
Potassium	15.14mg	0%
Total Carbs	25.25g	9%
Sugars	24.75g	105%
Vitamin C	0.4mg	1%
Calcium	6.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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