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Cranberry-and-Citrus Glazed Pork Roast Recipe

Cranberry-and-Citrus Glazed Pork Roast Recipe

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Ingredients

Count

Nutrition

182

Calories

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Ingredients:

Serving

1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground sage
2 cloves garlic, minced
1 2-1/2- to 3- lb. boneless pork top loin roast
1 can (16 oz.) whole cranberry sauce
1/2 tsp finely shredded orange peel
1/3 cup orange juice
1/4 tsp ground sage

Directions:

In a small bowl, combine salt, pepper, 1/4 tsp. sage and minced garlic; rub over all sides of pork roast. Place roast on rack in a shallow roasting pan. Roast, uncovered, in a 325 degrees F. oven for 1 hour.
For sauce, in a saucepan, combine cranberry sauce, orange peel, orange juice, and 1/4 teaspoon sage. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes for until mixture has thickened slightly. Spoon about 1/4 cup sauce over pork. Roast meat, uncovered, 30 to 45 minutes more or until meat thermometer inserted in center of roast registers 155 degrees F. Remove from oven. Cover loosely with foil; let stand 15 minutes. (The temperature of the meat will rise 5 degrees F. during standing. Serve remaining sauce with meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.03 Kcal (762 kJ)
Calories from fat	36.85 Kcal
		% Daily Value*
Total Fat	4.09g	6%
Cholesterol	89.81mg	30%
Sodium	125.84mg	5%
Potassium	547.5mg	12%
Total Carbs	2.21g	1%
Sugars	1.74g	7%
Dietary Fiber	0.08g	0%
Protein	30.07g	60%
Vitamin C	4.5mg	7%
Iron	1.4mg	8%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	122.96 Kcal (515 kJ)
Calories from fat	24.89 Kcal
		% Daily Value*
Total Fat	2.77g	6%
Cholesterol	60.67mg	30%
Sodium	85mg	5%
Potassium	369.83mg	12%
Total Carbs	1.49g	1%
Sugars	1.17g	7%
Dietary Fiber	0.05g	0%
Protein	20.31g	60%
Vitamin C	3mg	7%
Iron	0.9mg	8%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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