Directions:
- Heat oven to 375 degrees F. Line muffin pans with paper baking cups.
- Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
- Break eggs into another bowl. Whisk in butter, sour cream and almond extract. When blended, stir in 1/2°C almonds.
- Pour egg mixture over dry ingredients and mix just until blended.
- Spoon 2 scant T. of batter into each baking cup. Top with a level T. of cranberry sauce and then with remaining batter. Sprinkle with remaining almonds.
- Bake 30-35 minutes or until brown and springy to the touch. Let stand for 20 minutes before removing from muffin cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.04 Kcal (1579 kJ) | ||
| Calories from fat | 192.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 33% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 20% | |
| Sodium | 767.41mg | 32% | |
| Potassium | 255.24mg | 5% | |
| Total Carbs | 39.88g | 13% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 329.52 Kcal (1380 kJ) | ||
| Calories from fat | 168.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 33% | |
|---|---|---|---|
| Cholesterol | 53.49mg | 20% | |
| Sodium | 670.71mg | 32% | |
| Potassium | 223.08mg | 5% | |
| Total Carbs | 34.86g | 13% | |
| Sugars | 7.41g | 34% | |
| Dietary Fiber | 3.91g | 18% | |
| Protein | 7.41g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 14% | |
| Calcium | 148.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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