Directions:
- In a large bowl sift dry ingredients and stir until combined.
- Melt butter.
- In a small bowl whisk egg, sour cream, vanilla and butter.
- Make a well in large bowl and add wet to dry, mixing until just combined.
- Finally stir in crushed maltezers. (I tend to reserve a few and cut them in halves/quarters to create a nicer contrast).
- Divide batter between paper lined muffin cups and bake at 400/Gas 6 for 20 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.3 Kcal (1563 kJ) | ||
| Calories from fat | 188.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 20% | |
| Sodium | 768.43mg | 32% | |
| Potassium | 223.36mg | 5% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 352.15 Kcal (1474 kJ) | ||
| Calories from fat | 178.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 32% | |
|---|---|---|---|
| Cholesterol | 57.57mg | 20% | |
| Sodium | 724.89mg | 32% | |
| Potassium | 210.7mg | 5% | |
| Total Carbs | 39.53g | 14% | |
| Sugars | 10.47g | 44% | |
| Dietary Fiber | 3.03g | 13% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 162.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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