Directions:
- In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove from the heat Stir in the marmalade and almonds. Season with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.95 Kcal (586 kJ) | ||
| Calories from fat | 21.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 7.96mg | 0% | |
| Potassium | 62.67mg | 1% | |
| Total Carbs | 30.7g | 10% | |
| Sugars | 27.04g | 108% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.86 Kcal (745 kJ) | ||
| Calories from fat | 27.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 4% | |
|---|---|---|---|
| Sodium | 10.11mg | 0% | |
| Potassium | 79.64mg | 1% | |
| Total Carbs | 39.01g | 10% | |
| Sugars | 34.36g | 108% | |
| Dietary Fiber | 2.45g | 8% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 5.3mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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