Cranberry-Almond Sauce (Emeril Lagasse) |
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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
3/4 cup sugar |
1/4 cup honey |
1/2 cup water |
2 cups fresh cranberries |
1/4 cup orange marmalade |
1/4 cup toasted sliced almonds |
nutmeg |
Directions:
1. In a sauce pot combine the sugar, honey, and water. Bring to a boil, stirring to incorporate the sugar and honey. Boil for 6 minutes. Add the cranberries, return to a boil, reduce the heat and simmer for 3 to 4 minutes, until the cranberries pop, stirring occasionally. Remove from the heat Stir in the marmalade and almonds. Season with nutmeg.
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