Directions:
- Grease a 13 x 9 x 2-inch pan.
- Prepare dough according to package directions, adding cardamom to dry ingredients.
- Turn dough out onto a lightly floured surface. Knead dough for 5 minutes; let rest for 5 minutes.
- Roll dough into a 10 x 15-inch rectangle on a lightly floured surface. Spread 1/4 cup margarine evenly over dough.
- Combine sugar and cinnamon in a small bowl; sprinkle evenly over dough. Sprinkle sweetened dried cranberries and almonds evenly over dough.
- Starting at the 15-inch side, tightly roll dough jelly roll style, pressing edges to seal.
- Cut into 15 slices; place cut-side down in pan. Loosely cover with plastic wrap; let rise in a warm place for 30 minutes. Preheat oven to 375ºF.
- Uncover rolls and bake for 25 minutes or until golden brown.
- Cool in pan 10 minutes. Combine glaze ingredients in a small mixing bowl. Drizzle rolls with glaze. Makes 15 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.19 Kcal (553 kJ) | ||
| Calories from fat | 71.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 94.5mg | 4% | |
| Potassium | 213.7mg | 5% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 1.72g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 470.09 Kcal (1968 kJ) | ||
| Calories from fat | 252.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 12% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 336.04mg | 4% | |
| Potassium | 759.91mg | 5% | |
| Total Carbs | 51.18g | 5% | |
| Sugars | 32.93g | 37% | |
| Dietary Fiber | 1.97g | 2% | |
| Protein | 6.1g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 64.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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