Directions:
- Combine oil, vinegar, mustard, garlic, and soy sauce. Mix well.
- Season to taste with salt and pepper.
- Toss greens with dressing, cranberries, and walnuts.
- Arrange on serving plates; top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.74 Kcal (1582 kJ) | ||
| Calories from fat | 243.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 417.99mg | 17% | |
| Potassium | 106.07mg | 2% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 4.1mg | 138% | |
| Iron | 121.4mg | 675% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 81.53 Kcal (341 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 42% | |
|---|---|---|---|
| Cholesterol | 4.6mg | 7% | |
| Sodium | 90.21mg | 17% | |
| Potassium | 22.89mg | 2% | |
| Total Carbs | 4.72g | 7% | |
| Sugars | 2.94g | 54% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 3.54g | 33% | |
| Vitamin C | 3.2mg | 25% | |
| Vitamin A | 0.9mg | 138% | |
| Iron | 26.2mg | 675% | |
| Calcium | 25.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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