Directions:
- In a large bowl, stir milk and coffee granules until dissolved; remove 1 cup and set aside. Add pudding mixes to the remaining milk mixture; beat on low speed for 2 minutes (mixture will be thick). Fold in half of the whipped topping.
- Place a third of the cake cubes in a 4-qt. serving or trifle bowl. Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate. Repeat layers twice. Garnish with remaining whipped topping and chocolate. Sprinkle with cinnamon. Cover and refrigerate until serving. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.33 Kcal (458 kJ) | ||
| Calories from fat | 12.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 0% | |
| Sodium | 199.71mg | 8% | |
| Potassium | 113.59mg | 2% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.1g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 171.7 Kcal (719 kJ) | ||
| Calories from fat | 18.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 2% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 313.64mg | 8% | |
| Potassium | 178.38mg | 2% | |
| Total Carbs | 35.41g | 8% | |
| Sugars | 22.28g | 57% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 3.3g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 143.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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