Directions:
- Place cake cubes in a large bowl. Drizzle with Triple Sec; toss to coat. Spoon 3 tablespoons pie filling into each of six parfait glasses or dessert dishes. Top with 1/3 cup cake cubes, 2 tablespoons hot fudge, 1/3 cup cake cubes and 3 tablespoons pie filling. Drizzle with additional fudge topping; dollop with 2 tablespoons whipped topping. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.05 Kcal (611 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 5% | |
| Sodium | 90.81mg | 4% | |
| Potassium | 75.9mg | 2% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.78 Kcal (1251 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 7% | |
|---|---|---|---|
| Cholesterol | 28.94mg | 5% | |
| Sodium | 185.77mg | 4% | |
| Potassium | 155.27mg | 2% | |
| Total Carbs | 39.76g | 6% | |
| Sugars | 27.76g | 54% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 3g | 3% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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