Directions:
- In a food processor, process the cranberries and oranges in batches until finely chopped. Place in a large container; stir in sugar. Cover and refrigerate until serving. Yield: 4-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.38 Kcal (115 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.2mg | 0% | |
| Potassium | 2.81mg | 0% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 0.16g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 28.63mg | 0% | |
| Total Carbs | 71.76g | 2% | |
| Sugars | 67.84g | 27% | |
| Dietary Fiber | 1.6g | 1% | |
| Vitamin C | 4.2mg | 1% | |
| Calcium | 3.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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