Directions:
- Beat 1/2 cup shortening and 1/2 cup butter at low speed with an electric mixer until fluffy; add 1 1/2 cups sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition.
- Stir together flour and next 6 ingredients; add flour mixture to butter mixture, beating at medium speed until blended. Add orange juice, beating until blended. Cover and chill 8 hours.
- Shape dough into 1-inch balls; roll balls in remaining 1 cup of sugar. (Dampen hands with water if dough is sticky.)
- Place on greased baking sheets. Press 1 fresh cranberry into top of each cookie ball.
- Bake at 350° for 10 to 12 minutes or just until edges begin to brown. Cool on baking sheets 1 minute. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5731.22 Kcal (23995 kJ) | ||
| Calories from fat | 2869.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 318.81g | 490% | |
|---|---|---|---|
| Cholesterol | 616.03mg | 205% | |
| Sodium | 2509.4mg | 105% | |
| Potassium | 2952.1mg | 63% | |
| Total Carbs | 650.86g | 217% | |
| Sugars | 313.86g | 1255% | |
| Dietary Fiber | 38.68g | 155% | |
| Protein | 97.48g | 195% | |
| Vitamin C | 82.4mg | 137% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.9mg | 66% | |
| Calcium | 513mg | 51% | |
| Amount Per 100 g | |||
| Calories | 369.28 Kcal (1546 kJ) | ||
| Calories from fat | 184.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 490% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 205% | |
| Sodium | 161.69mg | 105% | |
| Potassium | 190.21mg | 63% | |
| Total Carbs | 41.94g | 217% | |
| Sugars | 20.22g | 1255% | |
| Dietary Fiber | 2.49g | 155% | |
| Protein | 6.28g | 195% | |
| Vitamin C | 5.3mg | 137% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 66% | |
| Calcium | 33.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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