Cookie Ice Cream Sundae Cups Recipe

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Cookie Ice Cream Sundae Cups
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Ingredients:

Directions:

  1. Lightly grease 18 muffin pan cups.
  2. Shape cookie dough into 18 balls.
  3. Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
  4. Placw in preheated oven of 350 degrees.
  5. Bake 14 to 18 minutes or until golden.
  6. Let cool for 10 minutes, then transfer onto a wire rack.
  7. After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
  8. Drizzle with ice cream topping.
  9. Add a dollop of whip cream and then sprinkles, finally top with a cherry.
  10. Watch the kids faces light up.
  11. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.42 Kcal (1074 kJ)
Calories from fat 97.33 Kcal
% Daily Value*
Total Fat 10.81g 17%
Cholesterol 17.14mg 6%
Sodium 122.45mg 5%
Potassium 134.77mg 3%
Total Carbs 37.37g 12%
Sugars 22.46g 90%
Dietary Fiber 0.35g 1%
Protein 3.9g 8%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 113mg 11%
Amount Per 100 g
Calories 249.67 Kcal (1045 kJ)
Calories from fat 94.77 Kcal
% Daily Value*
Total Fat 10.53g 17%
Cholesterol 16.69mg 6%
Sodium 119.23mg 5%
Potassium 131.22mg 3%
Total Carbs 36.38g 12%
Sugars 21.87g 90%
Dietary Fiber 0.34g 1%
Protein 3.8g 8%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 110mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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