Cracker Barrel Hashbrown Casserole Recipe

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Cracker Barrel Hashbrown Casserole
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Ingredients:

Directions:

  1. Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
  2. One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won’t wonder how to make the Cracker Barrel Hash Brown casserole anymore!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.94 Kcal (1046 kJ)
Calories from fat 171.34 Kcal
% Daily Value*
Total Fat 19.04g 29%
Cholesterol 57.52mg 19%
Sodium 624.76mg 26%
Potassium 124.51mg 3%
Total Carbs 8.98g 3%
Sugars 1.04g 4%
Dietary Fiber 0.27g 1%
Protein 12.13g 24%
Vitamin C 1.3mg 2%
Vitamin A 0.8mg 26%
Iron 0.5mg 3%
Calcium 330.8mg 33%
Amount Per 100 g
Calories 138.22 Kcal (579 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 29%
Cholesterol 31.81mg 19%
Sodium 345.49mg 26%
Potassium 68.85mg 3%
Total Carbs 4.97g 3%
Sugars 0.58g 4%
Dietary Fiber 0.15g 1%
Protein 6.71g 24%
Vitamin C 0.7mg 2%
Vitamin A 0.4mg 26%
Iron 0.3mg 3%
Calcium 183mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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