Cracked Wheat Bread (For Bread Machine) |
|
 |
Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 8 |
|
This recipe was in the booklet that came with my bread machine 12 years ago. A delicious bread. Preparation time is hands-on time and does not include the time in the bread machine. Baking time is for if you bake in the oven. Ingredients:
11 ounces water |
1 1/2 teaspoons salt |
1 1/2 tablespoons butter |
2 tablespoons honey |
2 1/4 cups bread flour or 2 1/4 cups all-purpose flour |
1 1/4 cups whole wheat flour |
1/2 cup cracked wheat (or red river cereal) |
2 1/4 teaspoons active dry yeast |
Directions:
1. Add ingredients to bread bucket in order recommended by the manufacturer.
2. Select desired setting. I use the dough setting on my machine. Press start .
3. If you used a regular setting, remove the finished bread when it is finished baking.
4. If you used the dough setting, dump the dough onto a floured countertop when the cycle is finished, knead a few times to remove air bubbles, shape into a loaf and place in greased loaf pan. Let rise until doubled or at least somewhat bigger, about 1 hour.
5. Bake for 35 minutes in oven preheated to 400ºF.
|
|