Cracked Crab Platter Recipe

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Cracked Crab Platter
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Ingredients:

Directions:

  1. Rinse 6 to 8 cooked Dungeness crabs in the shell (about 2 lb. each; see notes) under cool running water to remove loose bits of shell; pat dry. Arrange on a large platter and lay back shells on top. Garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.7 Kcal (4177 kJ)
Calories from fat 81.63 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 689.32mg 230%
Sodium 3428.46mg 143%
Potassium 3700.56mg 79%
Total Carbs 9.07g 3%
Protein 199.54g 399%
Vitamin C 36.3mg 60%
Calcium 535.1mg 54%
Amount Per 100 g
Calories 110 Kcal (461 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 14%
Cholesterol 76mg 230%
Sodium 378mg 143%
Potassium 408mg 79%
Total Carbs 1g 3%
Protein 22g 399%
Vitamin C 4mg 60%
Calcium 59mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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