Directions:
- Line a cookie sheet with aluminum foil. Preheat oven to 350 degrees.
- Layer saltine cracker on cookie sheet lined with foil.
- Combine butter and sugar in saucepan. Heat over medium heat stirring until it comes to a boil.
- Pour butter and sugar mixture on top of crackers, spread evenly.
- Bake for 10 minutes until light golden brown.
- Sprinkle chocolate and peanut butter chips on top. Place back in oven until melted enough to spread.
- Let cool. “Crack” into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.05 Kcal (2085 kJ) | ||
| Calories from fat | 281.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 155.71mg | 6% | |
| Potassium | 119.55mg | 3% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.99g | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 524.26 Kcal (2195 kJ) | ||
| Calories from fat | 296.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 48% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 16% | |
| Sodium | 163.91mg | 6% | |
| Potassium | 125.84mg | 3% | |
| Total Carbs | 57.34g | 18% | |
| Sugars | 21.05g | 80% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.14g | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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