Chunky Wild Cookies Recipe

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Chunky Wild Cookies
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Ingredients:

Directions:

  1. Preheat your oven to 375°F. Lightly grease (or line with parchment) four baking sheets, or as many as you have.
  2. Beat together the butter, sugars, baking powder, baking soda, and salt. Beat in the eggs and vanilla.
  3. Using a blender or food processor, process the oats with the white chocolate until the oats are finely ground, and the chocolate is mostly ground; a few small chunks are OK. Add the oats and flour to the butter mixture, then stir in the peanut butter chips, chocolate chips, and chopped walnuts.
  4. Drop the dough by tablespoonfuls, 2 apart, onto the prepared baking sheets. Bake the cookies for about 12 minutes, until they're set. They may be barely starting to brown around the edges, but the tops won't be brown at all. Remove the cookies from the oven, and cool. Yield: 5 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.84 Kcal (213 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 14.41mg 5%
Sodium 75.69mg 3%
Potassium 19.75mg 0%
Total Carbs 3.17g 1%
Sugars 1.16g 5%
Dietary Fiber 0.2g 1%
Protein 0.73g 1%
Iron 0.1mg 0%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 468.72 Kcal (1962 kJ)
Calories from fat 335.71 Kcal
% Daily Value*
Total Fat 37.3g 6%
Cholesterol 132.81mg 5%
Sodium 697.83mg 3%
Potassium 182.11mg 0%
Total Carbs 29.18g 1%
Sugars 10.67g 5%
Dietary Fiber 1.84g 1%
Protein 6.77g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 1%
Iron 0.8mg 0%
Calcium 69.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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