Directions:
- Combine first 5 ingredients and 1 gallon water in a large stockpot over high heat. Bring to a rolling boil. Add crabs, and cook 4 to 5 minutes or until bright orange-red. Remove crabs with skimmer or tongs, and let cool slightly.
- Stir together butter and hot sauce; serve on the side with boiled crabs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1659.79 Kcal (6949 kJ) | ||
| Calories from fat | 1665.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.08g | 285% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 6293.4mg | 262% | |
| Potassium | 268.34mg | 6% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 1.5mg | 9% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 548.39 Kcal (2296 kJ) | ||
| Calories from fat | 550.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.15g | 285% | |
|---|---|---|---|
| Cholesterol | 161.25mg | 163% | |
| Sodium | 2079.31mg | 262% | |
| Potassium | 88.66mg | 6% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 1.28g | 8% | |
| Vitamin C | 15mg | 76% | |
| Vitamin A | 0.8mg | 78% | |
| Iron | 0.5mg | 9% | |
| Calcium | 37.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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