Creamsicle Fudge Recipe

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Creamsicle Fudge
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Ingredients
7
Count
Nutrition
828
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. 1. Prepare a 13x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  2. 2. In a large heavy saucepan, combine the sugar, cream, and butter over medium heat. Continually stir the mixture until the butter melts and the sugar dissolves. Brush down the sides with a wet pastry brush.
  3. 3. Bring the mixture to a boil, and once it starts boiling, stir continuously for four minutes.
  4. 4. After four minutes of boiling, remove the pan from the heat and immediately stir in the marshmallow cream and white chocolate chips. Stir until the white chocolate has melted and the fudge is completely smooth.
  5. 5. Working quickly, pour about a third of the white fudge into a bowl and set aside. To the remaining fudge, add the orange extract and orange food coloring, stirring until it is a smooth, even color. It is important to perform these steps quickly, because the fudge will start to set if you take too long, and the end result will not be smooth.
  6. 6. Pour the orange fudge into the prepared pan and spread it into an even layer. Drop the white fudge over the top by the spoonful, then drag a table knife or toothpick through the fudge to create orange-white swirls. You can spray your hands with nonstick cooking spray and gently press them into the top to smooth out the swirls, if desired.
  7. 7. Allow the fudge to set at room temperature for 2 hours, or in the refrigerator for 1 hour. To cut, pull the fudge out of the pan using the foil as handles. Use a large sharp knife to cut the fudge into small 1-inch squares. Store Orange Creamsicle Fudge in an airtight container in the refrigerator for up to a week, and bring it to room temperature to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 827.58 Kcal (3465 kJ)
Calories from fat 400.88 Kcal
% Daily Value*
Total Fat 44.54g 69%
Cholesterol 122.25mg 41%
Sodium 40.45mg 2%
Potassium 44.18mg 1%
Total Carbs 110.95g 37%
Sugars 103.33g 413%
Protein 1.3g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 14%
Iron 0.1mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 452.47 Kcal (1894 kJ)
Calories from fat 219.18 Kcal
% Daily Value*
Total Fat 24.35g 69%
Cholesterol 66.84mg 41%
Sodium 22.12mg 2%
Potassium 24.15mg 1%
Total Carbs 60.66g 37%
Sugars 56.5g 413%
Protein 0.71g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 14%
Iron 0.1mg 1%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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