No-Bake Chocolate Peanut Butter Balls Recipe

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No-Bake Chocolate Peanut Butter Balls
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Ingredients:

Directions:

  1. Place peanuts into bowl of food processor fitted with metal blade attachment.
  2. Pulse peanuts until finely chopped.
  3. Remove and place into small bowl.
  4. Place peanut butter and butter into large bowl.
  5. With hand-held electric mixer, beat until completely smooth.
  6. Add vanilla and beat, scraping down sides of bowl with rubber spatula as necessary.
  7. Slowly add confectioners' sugar and beat until combined.
  8. The mixture should be thick.
  9. Line baking sheet with waxed paper.
  10. Roll peanut butter mixture into 1-inch balls.
  11. When they are rolled, cover sheet pan with plastic wrap and place into refrigerator for at least 1 hour.
  12. Meanwhile, place chocolate-peanut butter chips and unsalted butter into bowl and melt according to directions.
  13. Poke toothpick into center of each ball and dip into melted chocolate using spoon to drizzle over top of peanut butter ball, if necessary.
  14. Coat entire ball.
  15. Place on baking sheet and immediately sprinkle chopped peanuts over top.
  16. Place in refrigerator to harden.
  17. Remove toothpicks before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1722.7 Kcal (7213 kJ)
Calories from fat 907.4 Kcal
% Daily Value*
Total Fat 100.82g 155%
Cholesterol 51.64mg 17%
Sodium 797.24mg 33%
Potassium 1126.61mg 24%
Total Carbs 193.2g 64%
Sugars 77.22g 309%
Dietary Fiber 9.05g 36%
Protein 31.3g 63%
Vitamin A 0.2mg 8%
Iron 5.3mg 30%
Calcium 147.5mg 15%
Amount Per 100 g
Calories 500.14 Kcal (2094 kJ)
Calories from fat 263.44 Kcal
% Daily Value*
Total Fat 29.27g 155%
Cholesterol 14.99mg 17%
Sodium 231.46mg 33%
Potassium 327.08mg 24%
Total Carbs 56.09g 64%
Sugars 22.42g 309%
Dietary Fiber 2.63g 36%
Protein 9.09g 63%
Vitamin A 0.1mg 8%
Iron 1.6mg 30%
Calcium 42.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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