Crabby Gazpacho Salad Recipe

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Crabby Gazpacho Salad
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Ingredients:

Directions:

  1. Cook past according to pkg. directions: drain and cool.
  2. In a large bowl, combine pasta and oil.
  3. Add remaining ingredients and toss.
  4. Refrigerate for one hour before serving.
  5. I have served it sooner but if you can wait it is better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.97 Kcal (301 kJ)
Calories from fat 22.01 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 10.21mg 3%
Sodium 183.91mg 8%
Potassium 133.78mg 3%
Total Carbs 10.59g 4%
Sugars 1.92g 8%
Dietary Fiber 0.9g 4%
Protein 2.24g 4%
Vitamin C 2.2mg 4%
Iron 0.4mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 78.23 Kcal (328 kJ)
Calories from fat 23.93 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 11.1mg 3%
Sodium 199.92mg 8%
Potassium 145.42mg 3%
Total Carbs 11.51g 4%
Sugars 2.09g 8%
Dietary Fiber 0.98g 4%
Protein 2.43g 4%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 18mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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