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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 8 |
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This is a nice summer salad. It is a great lunch and can be transported easily to work for lunch since there is no mayo. Ingredients:
! cup uncooked small shell pasta |
1 tbsp oil |
1 package 8 ounces imitation crab or scallop, coarsely chopped |
3/4 cup seeded and chopped cucumber |
3/4 cup chopped celery |
1/4 cup each diced red onion, sweet red pepper, and green pepper |
3/4 cup salsa (chunky) mild or medium your choice |
1/4 cup light italian dressing |
1 tbsp lemon juice |
salt and pepper to taste |
Directions:
1. Cook past according to pkg. directions: drain and cool.
2. In a large bowl, combine pasta and oil.
3. Add remaining ingredients and toss.
4. Refrigerate for one hour before serving.
5. I have served it sooner but if you can wait it is better.
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