Directions:
- Bake potatoes at 425 degrees for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise.
- Carefully scoop out pulp into a bowl, leaving a thin shell.
- Set shells aside.
- Beat or mash potato pulp with butter, cream, salt and pepper until smooth.
- Using a forlk, stir in onions and cheese. Gently mix in crab.
- Stuff shells. Sprinkle with paprika.
- Return to oven for 15 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.13 Kcal (1198 kJ) | ||
| Calories from fat | 206.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 60.17mg | 20% | |
| Sodium | 771.04mg | 32% | |
| Potassium | 75.51mg | 2% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 249.78 Kcal (1046 kJ) | ||
| Calories from fat | 180.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 35% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 20% | |
| Sodium | 673.09mg | 32% | |
| Potassium | 65.92mg | 2% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 2.01g | 9% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.56g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 183.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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