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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Wonderful cheesey, crab filled, potatoes. It doesn't get much better than this! Ingredients:
4 medium baking potatoes |
1/4 cup butter |
1/4 to 1/3 cup light cream |
1 tsp. salt |
1/4 tsp. pepper |
1/4 cup finely chopped green onions |
1 cup shredded cheddar cheese |
1 6-1/2 oz can crabmeat, drained and flaked. |
paprika |
Directions:
1. Bake potatoes at 425 degrees for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise.
2. Carefully scoop out pulp into a bowl, leaving a thin shell.
3. Set shells aside.
4. Beat or mash potato pulp with butter, cream, salt and pepper until smooth.
5. Using a forlk, stir in onions and cheese. Gently mix in crab.
6. Stuff shells. Sprinkle with paprika.
7. Return to oven for 15 minutes or until heated through.
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