Directions:
- Saute shopped mushroom stems in butter until soft. Add flour & mustard. Add milk, worcestershire sauce & sour cream. Add crab & lemon juice to mixture then put on top of mushrooms. Put in 425 degree oven for 15 minutes. Add cheese to top. bake until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1271.24 Kcal (5322 kJ) | ||
| Calories from fat | 559.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.17g | 96% | |
|---|---|---|---|
| Cholesterol | 258.22mg | 86% | |
| Sodium | 5714.75mg | 238% | |
| Potassium | 1097.14mg | 23% | |
| Total Carbs | 99.33g | 33% | |
| Sugars | 42.88g | 172% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 76.61g | 153% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 1341.7mg | 134% | |
| Amount Per 100 g | |||
| Calories | 135.32 Kcal (567 kJ) | ||
| Calories from fat | 59.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 96% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 86% | |
| Sodium | 608.31mg | 238% | |
| Potassium | 116.79mg | 23% | |
| Total Carbs | 10.57g | 33% | |
| Sugars | 4.56g | 172% | |
| Dietary Fiber | 0.7g | 26% | |
| Protein | 8.15g | 153% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 0.2mg | 11% | |
| Calcium | 142.8mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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