Directions:
- Brown beef in oil in a frying pan. Salt and pepper to taste, place in slow cooker.
- Add onions, garlic and mushrooms to slow cooker.
- Mix flour and beef broth, add to slow cooker with wine, Dijon and Worcestershire.
- Cover and cook on low for 8 hours.
- Add sour cream and stir to combine, heat through before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.87 Kcal (1214 kJ) | ||
| Calories from fat | 132.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 11% | |
| Sodium | 827.22mg | 34% | |
| Potassium | 661.8mg | 14% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 4.4mg | 24% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.82 Kcal (368 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 23% | |
|---|---|---|---|
| Cholesterol | 10.02mg | 11% | |
| Sodium | 250.61mg | 34% | |
| Potassium | 200.49mg | 14% | |
| Total Carbs | 8.17g | 9% | |
| Sugars | 1.83g | 24% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 3.37g | 22% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 1.3mg | 24% | |
| Calcium | 32.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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