Directions:
- Combine crabmeat, cream cheese, green onions, parsley leaves, and parmesan cheese. Season with some salt, pepper, and garlic powder.
- Stuff mushroom caps and top with bread crumbs. Spray with olive oil to help them brown.
- Bake at 375 degrees for about 20 minutes until filling is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.31 Kcal (3028 kJ) | ||
| Calories from fat | 255.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 44% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 21% | |
| Sodium | 872.28mg | 36% | |
| Potassium | 1216.68mg | 26% | |
| Total Carbs | 54.6g | 18% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 6.84g | 27% | |
| Protein | 60.04g | 120% | |
| Vitamin C | 49.6mg | 83% | |
| Iron | 7.6mg | 42% | |
| Calcium | 429.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 119.54 Kcal (500 kJ) | ||
| Calories from fat | 42.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 44% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 21% | |
| Sodium | 144.15mg | 36% | |
| Potassium | 201.07mg | 26% | |
| Total Carbs | 9.02g | 18% | |
| Sugars | 1.96g | 47% | |
| Dietary Fiber | 1.13g | 27% | |
| Protein | 9.92g | 120% | |
| Vitamin C | 8.2mg | 83% | |
| Iron | 1.3mg | 42% | |
| Calcium | 71mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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