Directions:
- Discard pulp and seeds from chilies, rinse chilies and drain on paper towels.
- Combine crab meat, green pepper, onion, dill pickle, cucumber, 1/4 cup crushed crackers, 1 egg, 1/2 teaspoon salt, 1/2 teaspoon black pepper, cayenne, garlic and 1/4 cup milk in large bowl.
- Stuff chilies with crab mixture. Refrigerate at least 30 minutes.
- Place remaining 3 cups crushed crackers in flat pan.
- Combine remaining 1 cup milk, 2 eggs, 1/4 teaspoon salt and 1/2 teaspoon black pepper in another pan.
- Dip chilled stuff chilies in egg mixture, then in crackers. Repeat procedure.
- Deep-fry at 375 degrees until golden brown.
- Drain on paper towels.
- Slice about 1 1/2 inches thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.92 Kcal (1942 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 18% | |
|---|---|---|---|
| Cholesterol | 124.29mg | 41% | |
| Sodium | 1137.17mg | 47% | |
| Potassium | 367.84mg | 8% | |
| Total Carbs | 51.09g | 17% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 35.71g | 71% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 3.8mg | 21% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 33.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 18% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 41% | |
| Sodium | 352.48mg | 47% | |
| Potassium | 114.02mg | 8% | |
| Total Carbs | 15.84g | 17% | |
| Sugars | 1.99g | 26% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 11.07g | 71% | |
| Vitamin C | 17.5mg | 94% | |
| Iron | 1.2mg | 21% | |
| Calcium | 42.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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