Directions:
- Cut stems from jalapenos.
- Scoop out seeds, using a small, sharp knife (do not cut jalapenos).
- Stuff each pepper with crab meat; set aside.
- Combine 1/8 cup flour and next 4 ingredients; stir until smooth, and set aside.
- Combine 1/4 cup flour and 1/8 cup cornmeal; set aside.
- Dip stuffed jalapenos in batter; dredge in flour mixture.
- Pour oil to a depth of 2 to 3 inches in a dutch oven; heat to 375 degrees.
- Fry jalapenos a few at a time, 1 to 2 minutes on each side or until golden brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.58 Kcal (61 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 64.66mg | 3% | |
| Potassium | 14.54mg | 0% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.77 Kcal (531 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 0% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 0% | |
| Sodium | 562.27mg | 3% | |
| Potassium | 126.4mg | 0% | |
| Total Carbs | 19.43g | 1% | |
| Sugars | 3.16g | 1% | |
| Dietary Fiber | 1.02g | 0% | |
| Protein | 6.26g | 1% | |
| Vitamin C | 14.7mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 66.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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