Directions:
- Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.47 Kcal (839 kJ) | ||
| Calories from fat | 161.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 191.66mg | 64% | |
| Sodium | 241.46mg | 10% | |
| Potassium | 118.95mg | 3% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.38 Kcal (1094 kJ) | ||
| Calories from fat | 211.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 28% | |
|---|---|---|---|
| Cholesterol | 249.89mg | 64% | |
| Sodium | 314.82mg | 10% | |
| Potassium | 155.09mg | 3% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.52g | 5% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 10.98g | 17% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 54.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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