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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 12 Servings

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12 hard-cooked eggs
1 can (6 oz) crabmeat, drained, flaked and cartilage removed
2/3 cup mayonnaise
1/2 cup finely chopped celery
1/2 cup chopped slivered almonds
2 tbsp finely chopped green pepper
1/2 tsp salt

Directions

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1 Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve. Yield: 2 dozen.

Directions

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1. Slice eggs in half lengthwise. Remove yolks and set whites aside. In a large bowl, mash yolks. Stir in the crab, mayonnaise, celery, almonds, green pepper and salt. Stuff or pipe into egg whites. Refrigerate until ready to serve. Yield: 2 dozen.

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