Directions:
- Cook onion and celery in 3 Tbsp butter until tender.
- Remove from heat and add 1/2 cup wine, crab and stuffing mix.
- Sprinkle each chicken breast with salt and pepper.
- Top each breast with equal amounts of stuffing mixture.
- Roll and secure each breast with toothpick.
- Mix flour and paprika together in shallow dish.
- Coat each rolled chicken breast with flour mixture.
- Place in baking dish and drizzle with 2 Tbsp butter, melted.
- Bake loosely covered at 375 degrees for 1 hour.
- Sauce: Saute mushrooms in 4 Tbsp butter until squeaky .
- Melt 5 Tbsp butter, add flour and mix into paste.
- Slowly whisk in chicken broth, 1/2 cup white wine and whipping cream.
- To serve: Transfer chicken breasts to platter and top with Wine Mushroom Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.65 Kcal (2628 kJ) | ||
| Calories from fat | 354.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.43g | 61% | |
|---|---|---|---|
| Cholesterol | 221.58mg | 74% | |
| Sodium | 1238.64mg | 52% | |
| Potassium | 938.38mg | 20% | |
| Total Carbs | 14.72g | 5% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 51.44g | 103% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.6 Kcal (564 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 61% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 74% | |
| Sodium | 265.64mg | 52% | |
| Potassium | 201.24mg | 20% | |
| Total Carbs | 3.16g | 5% | |
| Sugars | 0.37g | 7% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 11.03g | 103% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 6% | |
| Calcium | 15.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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