Crab Rockefeller Recipe

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Crab Rockefeller
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Ingredients:

Directions:

  1. Preheat the oven to 375. Melt the butter in a heavy saucepan, on medium heat.
  2. Whisk in the flour and cook for 3 minutes.
  3. Whisk in the milk and bring to a simmer. Cook for 20 minutes.
  4. Add the cheese and stir until well blended.
  5. Add the spinach and crab into individual dishes (that will go into the oven) or a small casserole dish.
  6. Top with the breadcrumbs and bake for 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.09 Kcal (1085 kJ)
Calories from fat 111.01 Kcal
% Daily Value*
Total Fat 12.33g 19%
Cholesterol 27.89mg 9%
Sodium 389.62mg 16%
Potassium 174.51mg 4%
Total Carbs 15.28g 5%
Sugars 4.79g 19%
Dietary Fiber 0.89g 4%
Protein 19.9g 40%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 267.3mg 27%
Amount Per 100 g
Calories 130.54 Kcal (547 kJ)
Calories from fat 55.93 Kcal
% Daily Value*
Total Fat 6.21g 19%
Cholesterol 14.05mg 9%
Sodium 196.3mg 16%
Potassium 87.93mg 4%
Total Carbs 7.7g 5%
Sugars 2.41g 19%
Dietary Fiber 0.45g 4%
Protein 10.03g 40%
Vitamin C 0.5mg 2%
Iron 0.4mg 5%
Calcium 134.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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