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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This variation of oysters rockefeller makes a great crab appetizer. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 1/3 cups milk |
1/2 cup parmesan cheese, grated |
1/2 cup fresh spinach, chopped and cleaned |
1/2 lb crabmeat |
1/2 cup breadcrumbs, buttered |
Directions:
1. Preheat the oven to 375. Melt the butter in a heavy saucepan, on medium heat.
2. Whisk in the flour and cook for 3 minutes.
3. Whisk in the milk and bring to a simmer. Cook for 20 minutes.
4. Add the cheese and stir until well blended.
5. Add the spinach and crab into individual dishes (that will go into the oven) or a small casserole dish.
6. Top with the breadcrumbs and bake for 15 minutes. Serve warm.
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