Directions:
- Combine crabmeat, cream cheese, A1 sauce and garlic powder and blend to a paste.
- Place one teaspoon of mixture on each wonton skin.
- Gather the 4 corners together (moisten fingers with egg yolk) and mash until it seals.
- Deep fry until brown, which only takes about 30 seconds to one minute. Serve with Plum Sauce.
- Plum Sauce: Combine ingredients and bring to a boil in a small saucepan.
- Add 1 or 2 teaspoons of cornstarch to thicken, dissolved in a little water. Stir constantly until thickened.
- Serve hot or cold with Crab Rangoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.69 Kcal (2109 kJ) | ||
| Calories from fat | 210.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 237.37mg | 10% | |
| Potassium | 82.61mg | 2% | |
| Total Carbs | 59.21g | 20% | |
| Sugars | 54.02g | 216% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 15.22g | 30% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 211.11 Kcal (884 kJ) | ||
| Calories from fat | 88.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 36% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 21% | |
| Sodium | 99.49mg | 10% | |
| Potassium | 34.62mg | 2% | |
| Total Carbs | 24.82g | 20% | |
| Sugars | 22.64g | 216% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 6.38g | 30% | |
| Vitamin C | 0.7mg | 3% | |
| Calcium | 26.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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