Directions:
- Drain crabmeat thoroughly; remove cartilage. Remove excess water by squeezing crabmeat;chop.
- Mix crabmeat,cream cheese,salt and garlic powder.
- Brush wonton skin with egg.Place heaping teaspoonful of crabmeat mixture in center of wonton skin.
- (Cover remaining skins with plastic wrap to keep them pliable.) Top with another wonton skin; press edges to seal.
- Brush egg on center of each side of puff.Make a pleat on each of 4 sides,pressing to seal.
- Repeat with remaining wonton skins.
- (Cover puffs with plastic wrap to keep them from drying out.) When puffs are room temperature, heat vegetable oil (1 1/2 inches) in wok to 350 degrees ( I use a deep fryer). Fry 4 or 5 puffs at a time, 2 minutes or until golden brown, turning 2 or 3 times; drain on paper towels.
- Serve with a sweet and sour sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.08 Kcal (3459 kJ) | ||
| Calories from fat | 567.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.09g | 97% | |
|---|---|---|---|
| Cholesterol | 368.93mg | 123% | |
| Sodium | 3612.92mg | 151% | |
| Potassium | 450.06mg | 10% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 30.8g | 62% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 215.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 118.06 Kcal (494 kJ) | ||
| Calories from fat | 81.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 97% | |
|---|---|---|---|
| Cholesterol | 52.72mg | 123% | |
| Sodium | 516.33mg | 151% | |
| Potassium | 64.32mg | 10% | |
| Total Carbs | 4.4g | 10% | |
| Sugars | 0.73g | 20% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.4g | 62% | |
| Vitamin C | 0.6mg | 8% | |
| Iron | 0.1mg | 5% | |
| Calcium | 30.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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