Directions:
- Pick over the crab to remove pieces of shell.
- Use only about 1/2 t of filling for each wonton.
- Seal edges with beaten egg.
- (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
- Deep fry at 350º until golden brown and crispy.
- Blot on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.18 Kcal (478 kJ) | ||
| Calories from fat | 94.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 58.47mg | 19% | |
| Sodium | 295.74mg | 12% | |
| Potassium | 52.65mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.04 Kcal (1147 kJ) | ||
| Calories from fat | 227.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 16% | |
|---|---|---|---|
| Cholesterol | 140.31mg | 19% | |
| Sodium | 709.76mg | 12% | |
| Potassium | 126.35mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.07g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 8.74g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 80.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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