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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 6 |
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These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them. Ingredients:
1 (6 ounce) can crabmeat |
6 ounces cream cheese, room temp |
1/2 tablespoon minced garlic |
1 dash worcestershire sauce |
1/2 teaspoon salt |
1 dash white pepper |
wonton skins |
1 beaten egg |
deep frying oil |
Directions:
1. Pick over the crab to remove pieces of shell.
2. Use only about 1/2 t of filling for each wonton.
3. Seal edges with beaten egg.
4. (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
5. Deep fry at 350ยบ until golden brown and crispy.
6. Blot on paper towels.
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