Directions:
- Heat oil in medium saucepan on medium heat.
- Remove one wonton wrapper from package and lay flat. Brush edges with water.
- Place 1 tsp of Crab mixture in center of wonton wrapper.
- Fold into triangle shape and brush outside edges of wrapper with water to seal. Set aside.
- Continue to do this with remaining mixture and wonton wrappers.
- When assembled, dip one wrapper into HOT oil to test. Oil is ready when wonton fries and turns golden.
- Place 3-4 Crab Ragoons in oil at a time. Crab Ragoons are done when the outside is crispy golden.
- Place on a plate and serve with duck sauce or preferred sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.95 Kcal (1536 kJ) | ||
| Calories from fat | 192.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 8% | |
| Sodium | 301.78mg | 13% | |
| Potassium | 571.38mg | 12% | |
| Total Carbs | 39.42g | 13% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 298.09 Kcal (1248 kJ) | ||
| Calories from fat | 156.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 33% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 8% | |
| Sodium | 245.15mg | 13% | |
| Potassium | 464.16mg | 12% | |
| Total Carbs | 32.02g | 13% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 3.1g | 15% | |
| Protein | 3.51g | 9% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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