Directions:
- Separate the won ton wraps. Using an ungreased mini-muffin pan, place one won ton wrap into each muffin cup forming a tart-like shape.
- Mix cream cheese, sour cream, garlic, oregano and chili powder in a small bowl.
- Spoon the mixture into each won ton cup.
- Bake at 350F oven for 10 minutes.
- Garnish each taco bite with grated cheese, green onion and tomato.
- Serve warm. If taking with you to a party, bake ahead and garnish when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.79 Kcal (125 kJ) | ||
| Calories from fat | 20.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 2% | |
| Sodium | 19.88mg | 1% | |
| Potassium | 53.03mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.26 Kcal (600 kJ) | ||
| Calories from fat | 96.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 3% | |
|---|---|---|---|
| Cholesterol | 33.14mg | 2% | |
| Sodium | 95.59mg | 1% | |
| Potassium | 255mg | 1% | |
| Total Carbs | 9.3g | 1% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 4.29g | 2% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 154.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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