Ingredients:
- 1 1/2 lbs venison loin steaks, sliced 1/2-inch thick
- 6 slices gingerroot, 1/8-inch thick
Directions:
- Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired.
- Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight.
- Grill venison based on preference of well, medium, or rare.
- Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.38 Kcal (286 kJ) | ||
| Calories from fat | 7.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Sodium | 2012.19mg | 84% | |
| Potassium | 138.73mg | 3% | |
| Total Carbs | 11.83g | 4% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.75 Kcal (380 kJ) | ||
| Calories from fat | 9.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 1% | |
|---|---|---|---|
| Sodium | 2670.68mg | 84% | |
| Potassium | 184.13mg | 3% | |
| Total Carbs | 15.7g | 4% | |
| Sugars | 10.45g | 31% | |
| Dietary Fiber | 1.56g | 5% | |
| Protein | 6.23g | 9% | |
| Vitamin C | 4.6mg | 6% | |
| Iron | 1.5mg | 6% | |
| Calcium | 48.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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