Directions:
- Chop up crabmeat into little bits, then toss into a large mixing bowl.
- Mix in scallions, red pepper, lemon zest, dill, sugar, salt, pepper, parlsey, lemon juice and chervil if desired. Add a sprinkle of oil, toss and coat well.
- Spread wax paper on the table and get a little container of water, you'll need them.
- Peel the dumpling shells one by one, coating both sides with water and put them on the wax paper. Fill a small amount in the center about the size of a quarter, then wrap it, pinching it closed. Make sure you keep the area wet and don't put them too close together or they'll stick and rip apart.
- Fill a skillet or wok with the remaining oil and heat with a high flame until oil crackles with a drop of water.
- Fry dumplings on both sides until golden brown, about 6-8 minutes each. If using raw fish, 8-10 minutes.
- Drain on paper towels or rack.
- Serve warm with soy sauce or dumpling dipping sauce.
- If desired, garnish with a lemon wedge and a spring of fresh parlsey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.96 Kcal (146 kJ) | ||
| Calories from fat | 14.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Sodium | 205.08mg | 9% | |
| Potassium | 31.4mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.27 Kcal (441 kJ) | ||
| Calories from fat | 44.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 3% | |
|---|---|---|---|
| Sodium | 617.59mg | 9% | |
| Potassium | 94.56mg | 1% | |
| Total Carbs | 3.43g | 0% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 11.67g | 8% | |
| Vitamin C | 15.7mg | 9% | |
| Iron | 0.6mg | 1% | |
| Calcium | 36.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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