Sweet Mustard Sauce Recipe

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Ingredients:

Serving

1/4 cup dry mustard (or less )
2 tbsp sugar
1/8 tsp salt
1/4 cup cider vinegar
1 egg, slightly beaten
1/2 cup mayonnaise

Directions:

In a small saucepan, combine mustard, sugar and salt. Add vinegar and egg, blending well. Cook over low heat 2-3 minutes or until sauce is thickened, stirring constantly. Refrigerate 10-15 minutes, then stir in mayonnaise. Store in refrigerator. This should make about 3/4 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.57 Kcal (647 kJ)
Calories from fat	134.09 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	34.98mg	12%
Sodium	295.52mg	12%
Potassium	35.44mg	1%
Total Carbs	3.54g	1%
Sugars	3.08g	12%
Dietary Fiber	0.31g	1%
Protein	1.55g	3%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	316.76 Kcal (1326 kJ)
Calories from fat	274.78 Kcal
		% Daily Value*
Total Fat	30.53g	23%
Cholesterol	71.69mg	12%
Sodium	605.62mg	12%
Potassium	72.62mg	1%
Total Carbs	7.26g	1%
Sugars	6.32g	12%
Dietary Fiber	0.64g	1%
Protein	3.18g	3%
Vitamin C	0.4mg	0%
Iron	0.7mg	2%
Calcium	25.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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