Directions:
- Just before serving, gently combine the crabmeat with the zest, juice, mayonnaise, mustard, and chopped asparagus stems; add seasoned salt, to taste.
- To serve: spread some seasoned salt onto a plate, rim the martini glasses with lemon juice, and dip them into the salt. Line each glass with a chard leaf and fill with the crab mixture. Garnish each martini with 3 asparagus spears, an olive, and a lemon slice. Serve with water crackers or toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.76 Kcal (874 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 211.45mg | 9% | |
| Potassium | 405.94mg | 9% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 63.5mg | 106% | |
| Iron | 2.9mg | 16% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 68.16 Kcal (285 kJ) | ||
| Calories from fat | 19.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 10% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 69.04mg | 9% | |
| Potassium | 132.54mg | 9% | |
| Total Carbs | 4.29g | 4% | |
| Sugars | 1.37g | 17% | |
| Dietary Fiber | 1.54g | 19% | |
| Protein | 8.38g | 51% | |
| Vitamin C | 20.7mg | 106% | |
| Iron | 0.9mg | 16% | |
| Calcium | 20.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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